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Shin Shin - Jackson Hole
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Book now
Shin Shin - Jackson Hole
View Menu
Book now
View Menu
Book now
Small Plates
Edamame — 9
Sea salt, lime, sansho
Miso Soup — 4
Red & white miso, tofu, scallion
Bao Bun — 6
Pork belly, pickled carrot, cilantro, gochujang aioli
Shishitos — 11
Blistered with yuzu vinaigrette, crispy shallots, sesame
Kyuri Su — 13
Cucumber, dashi vinaigrette, wakame, sesame
Karaage Chicken — 14
Ginger, soy, house pickles, togarashi, chile aioli
Shin Shin Salad — 16
Romaine, edamame yogurt, walnut pesto, jalapeño, spiced walnuts
Gyoza — 21
Smoked soy dipping sauce, scallions, toasted sesame oil
Crispy Tuna — 21
Crispy rice, spicy tuna, tobiko, scallion, pickled daikon, jalapeño
Nigiri / Sashimi
Akami — 11
Sake — 7
Walu — 10
Kanpachi — 8
Uni — 16
Nigiri only
Maki
Harukaze — 26
Salmon, scallion, chili aioli, yuzu tobiko
Samurai — 26
Chef’s selection, cucumber, scallion, takuan, tobiko, eel sauce
Hand Rolls
Kanpachi — 10
Black garlic, Meyer lemon supremes, micro cilantro
Spicy Tuna — 13
Jalapeño, pickled daikon
Yuzu Salmon — 13
Scallion, yuzu tobiko
Akami — 12
Shoyu, tobiko, green onions
Sake — 9
Ikura, lemon zest
Signature Sashimi
Sashimi Shin Shin — 29
Chef’s sashimi selection, ponzu, shiso oil, scallion
Signature Nigiri
Akami — 13
Kizame wasabi, tobiko
Sake — 9
Ikura, lemon zest
Walu — 12
Kizami wasabi, furikake
Kanpachi — 10
Negi
Uni Nigiri — 16
Pickled kizami wasabi, shiso
Dessert
Nama Pot de Crème — 12
Dark chocolate, peanut butter, sanded cocoa nibs
Yuzu Tart — 11
Yuzu, graham cracker, coconut cream, lime
Sesame Ice Cream — 9
Miso butterscotch, sesame tuile
Cocktails
Rose Reverence — 18
Rose petals infused jasmine tea, Roku gin, yuzu soda
Japanese Slipper — 19
Mezcal, Cointreau, Japanese melon, lemon
Lychee Martini — 20
Roku gin, house lychee cordial, nigori sake, Peychaud’s
Edo Old Fashioned — 17
Genmaicha infused Suntory Toki, demerara, Angostura bitters
Zero Proof
Spiced Passionfruit — 9
Spiced passionfruit, lemonade, soda
Wine
White & Rosé
Rosé | Château Minuty “M” — 16 / 60
Brut Sparkling | Segura Viudas Riserva — 15 / 56
Pinot Grigio | Ruffino “Lumina” — 10 / 40
Chardonnay | Christophe Patrice Chablis — 22 / 86
Sauvignon Blanc | Craggy Range — 18 / 68
Grenache Blanc | Herència Altés — 15 / 56
Red
Montepulciano | Arione Mario — 10 / 40
Pinot Noir | Purple Hands — 18 / 68
Cabernet Sauvignon | Gramercy Cellars — 20 / 76
Sangiovese | Basciano Chianti Rufino — 16 / 60
Beer
Sapporo 22oz — 10
Roadhouse “Family Vacation” Light Lager — 7
Roadhouse “Highwayman” — 8
Best Day Kölsch — 7
Non-alcoholic
Athletic Golden Ale — 7
Non-alcoholic
Waters
Aqua Panna — 10
San Pellegrino — 10
SAKE
Momokawa “Diamond” — 18 / 36
Doburoku Heiwa Ichi No Daku — 75
Heiwa Shuzou Nigori — 88
Kaze No Mori “Wind of the Woods” — 88
Tenbi Tokubetsu Junmai — 100
Soma No Tengu “Forest Spirit” — 130
Heiwa Shuzou Kid Daiginjo — 170
Abe Junmai Daiginjo — 175
Akabu Junmai Daiginjo — 175
Ohmine 2 Grain — 450
Assorted Asian dishes including spring rolls, dumpling soup, a pink cocktail, and dipping sauces on a black table.
A chef prepares sushi, holding a small amount of rice over a wooden work surface with various sushi ingredients, including fish and vegetables, in front.
Glass of pink-colored beverage with a black sesame seaweed snack in it, surrounded by assorted sushi and Japanese dishes on a wooden table.
Japanese-style lunch or dinner setup with sushi, chopsticks, bowls, and a water glass on a wooden table.
Two bowls of ramen with soft-boiled eggs, pork, seaweed, green onions, and vegetables, served on a dark table with glasses of beer, chopsticks, and spoons.
Assorted sushi pieces on a wooden serving block with soy sauce, chopsticks, and a red teapot on a black table.
A person uses chopsticks to pick up a piece of sushi at a wooden table with various sushi, sashimi, a green ceramic bowl of sashimi, a tall glass of lemonade with a lemon slice, two glasses of water, soy sauce, and a small dish of dipping sauce.
Assorted Japanese desserts on a black table, including a row of chocolate truffles, a small dish of red fruit jelly, a bowl of ice cream with toppings, and empty bowls and spoons.
Sushi platter with assorted sashimi and rolls on a wooden counter at a sushi bar, with drinks and soy sauce nearby.
Close-up of steamed pork buns topped with pork belly, julienned carrots, and microgreens on a black rectangular plate, with a glass of dark soda and a small bowl of dipping sauce in the background.

3275 W Village Drive
Teton Village, WY 83025

Tuesday–Saturday
4pm–9pm

shinshin@calderahouse.com
(307) 201-5358